If you are in the market for something out of the ordinary, SOLIMAR's Smoker Barbecues are for you!

Designed after the traditional Texas Style, our smokers bring old fashioned wood cooking into the 21st century with its high tech auger fed burner.

Forget fire tending and temperature control problems. This unit automatically augers wood pellet fuel to accurately provide three different cooking settings; high medium and smoke.

Traditional design is now "state of the art" technology, a winning combination that will deliver professional results every time you cook.

Our smokers are really easy to use and really affordable. You build a good fire with hardwood logs (like hickory or oak) and the smoke rises into the drum. In the drum you keep the meat and a large water pan. Here the water acts to keep the meat from drying out. Built into the pit is a series of vents. By opening and closing vents you control the amount of smoke in the drum and the overall temperature of the pit.

Click on the button below to see our different Smoker Barbecues. If you require more information about these products, send us an email, or fill the form located on our contact page.